Natural Raw Honey (Honey)
Has the power to nourish, heal and preserve. Rich in enzymes and fatty acids.
It is known to have strong antibiotic and antibacterial properties making it an effective anti-microbial agent.
Since it is relatively acidic, it prevents the growth of bacteria. Honey is rich in enzymes and contains a specific enzyme known as glucose oxidize which becomes active when honey is diluted with bodily fluids, such as the ones found in open wounds.
Honey is a relatively acidic substance with a PH level of around 3.2 to 4.5. This prevents the growth of bacteria making honey a natural preservative.
The ancient Greeks and Egyptians used honey to keep meat from spoiling and to embalm their dead.