Has the power to nourish, heal and preserve. Rich in enzymes and fatty acids and is used in various health and wellbeing products.
Since it is relatively acidic, it prevents the growth of bacteria. Honey is rich in enzymes and contains a specific enzyme known as glucose oxidize which becomes active when honey is diluted with bodily fluids.
Honey is a relatively acidic substance with a PH level of around 3.2 to 4.5. This prevents the growth of bacteria making honey a natural preservative.
The ancient Greeks and Egyptians used honey to keep meat from spoiling and to embalm their dead.
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